![]() NIKKA WHISKY owns Yoichi Distillery and Miyagikyo Distillery, and offers various whiskies and spirits to connoisseurs around the world. 1916 Graduated from Osaka Technical (High School) where he majored in brewing. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself. Japanese whisky producer Nikka was founded in 1934 and has become Japans second largest distiller, producing a large range of single malts and blended. History of Masataka Taketsuru and Nikka Whisky 1894 Born into a sake brewing family in Hiroshima on June 20. ![]() The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. Brand HistoryĮstablished as “Dai Nippon Kaju”, meaning the “Great Japanese Juice Company” in 1934, the company started producing apple products in Yoichi, Hokkaido, to keep the business sustainable and started distillation in 1936. Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. Nikka Whisky Yoichi Single Malt 10-Year-Old is bottled at 90 proof, and has an SRP of 175but don’t be surprised if, like other age statements Japanese whiskies, you find it being sold for. Masataka’s dream and passion is the starting point of NIKKA WHISKY and is inherited until today. ![]() Regional climate similar to that of Scotland, and the presence of peat and a source of pure water are the ideal conditions sought by Taketsuru to build his own first distillery. NIKKA WHISKY stays true to traditions such as direct coal-fired distillation, which has become quite rare even in Scotland, and keeps progressing at the same time to pursue quality whisky. Located 50 kilometers west of the city of Sapporo on the Hokkaido island, the Yoichi distillery was founded in 1934 by Masataka Taketsuru founder of Nikka. Obtaining expertise firsthand from Scotch distillers, he adopted the authentic ways of making whisky and established his own style without any compromise. Nikka From The Barrel is a combination of the companys two single malt distilleries, Miyagikyo and Yoichi, blended with grain whisky that is also produced. “NIKKA WHISKY” was founded by Masataka Taketsuru, who devoted his life to making authentic whisky in Japan. Whisky made by passion of Masataka Taketsuru, Father of Japanese Whisky one of the best Japanes Single Malts The rare 15-year-old Nikka Yoichi Japan Single Malt Whisky comes from the famous Yoichi distillery near Sapporo in Japan.
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